food as it should be » food as it should be

Masthead header

Oh FUDGE!

I am not a sweet toothed person, I can keep chocolate bars for weeks in my cupboard without touching them. I  don’t crave candies and even cakes don’t get my attention. I do eat them once in a while, but not regularly.  Instead, I prefer a nice slice of banana cake covered in almond butter topped with a layer of cinnamon. Yum!

However, I do want to talk to you about Fudge. When I say Fudge, I don’t mean those incredibly sweet and sticky caramel chunks that my dear friend enjoys so much when I bring him Salted Caramel Fudge from London’s Borough Market.  Instead, I think about my own Vegan Coconut Fudge. It’s so easy to make and super satisfying! Put on your jacket and go get the following ingredients. You wont be dissapointed!

Vegan Coconut Fudge

2 packets of Coconut butter
a small box of blueberries
3 tbsp of maple syrup
Vanilla pod

Fudge

Put everything in a blender and blend until smooth. Place the Fudge in a tin and freeze for about an hour. Keep it cool in the fridge and it will last for at least a week, assuming you have the willpower to resist it 🙂

The perfect snack for a rainy day like yesterday…

Enjoy !

SimoneOliviax

share this articletop

Your email is never published or shared. Required fields are marked *

*

*